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Steps to improving your school food offer

Seminar Brief

Improving your school food offer can feel like a challenging task. With the rising cost of food and energy, making changes to your current provision can seem overwhelming. The charity Chefs in Schools has worked with schools of all sizes, with and without catering kitchens, with in-house provision, and with catered provision. They’ve seen success stories across all these scenarios and will share with you the practical steps on a journey towards improved school food.   


In this seminar Laura will explore: 

Laura Mumford

•    Successful models for improved school food provision
•    Top tips for bringing school food catering in-house
•    The key financials to be aware of
•    The key legislation to be aware of
•    The steps to improving your school food offer
This will be an interactive session, highlighting great case studies and practical takeaways, alongside delegate discussions. Chefs in Schools believe better is possible and you should walk away from this seminar feeling uplifted, inspired and armed with the next steps for improving your school food offer. 

Take home points:

Director of Transformations, Chefs in Schools

About the speaker:

Laura is a senior leader and training professional who has developed and led award winning training programmes and social businesses. In her current role at Chefs in Schools, she’s joining her two passions - incredible food and excellent training! Laura leads on the nationwide delivery of the charity’s training and transformation programmes for school catering teams.

•    Understand the different models of school food provision that could          work for your school
•    Increased awareness of the financial and legislative considerations
•    Take away practical steps for reviewing and improving the food offer          in your school 

This session is for:

SBM, headteachers, and other support staff

This session can be attended at:
EdExec LIVE West Midlands

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