Revolutionising School Catering - A Simple Way to Cut Costs and Improve Quality
A Simple Way to Cut Costs and Improve Quality
SEMINAR BRIEF
What if you could cut catering costs, improve food quality, expand menu choices, eliminate staffing headaches and make your school’s meal provision more sustainable - all at the same time? Sounds too good to be true? Think again.
Pre-prepared catering is a fresh approach that’s transforming school meals, offering a smarter, more efficient way to deliver high-quality food without the usual challenges of in-house or contract catering.
IN THIS SEMINAR WE EXPLORE
How pre-prepared catering cuts costs, reduces waste and eases staffing pressures.
The quality and nutritional benefits of chef-made meals.
Myths versus reality - addressing concerns about pre-prepared food.
How to simplify catering operations while offering greater menu variety.
Practical steps to transition to a pre-prepared catering model with minimal disruption.
TAKE HOME POINTS
Understanding the benefits of pre-prepared catering, how it reduces costs and staffing pressures, improves food quality and sustainability and practical steps to assess if it’s the right solution for your school
THIS SESSION IS FOR SCHOOL BUSINESS LEADERS WHO
Are looking for a smarter, more sustainable catering model that reduces costs, improves quality and eliminates operational headaches.
Nick Childs and Paul Lyons
About the speakers:
Nick Childs, from Apetito, has a deep passion for learning and development and is dedicated to maximising learning potential through hands-on and engaging experiences. He firmly believes that proper nutrition is essential for everyone - not just children - to learn, perform and listen at their best. With a strong conviction that food plays a crucial role in children's ability to learn and thrive throughout their lives, Nick advocates for the importance of nutritious meals in education.
Paul Lyons is passionate about making a real difference in his role at Apetito, helping to transform school meals across the UK. Having witnessed firsthand the smiles, positive feedback and enthusiastic double thumbs-up from pupils in the dining hall, he understands the impact that quality food can have on children’s wellbeing and learning. Acknowledging that current school meal offerings often fall short and uptake remains low, Paul is committed to working with schools to explore new options and implement simple yet effective solutions.